You know who you are. We put some bread with our peanut butter (if we have anything with it at all) and we are unashamed to dig right into that jar with a spoon. We have peanut butter sandwiches more often than pb&j’s because the jelly just takes away from the peanut butter. Reese’s are the best candy. There’s peanut butter ice cream, peanut butter on celery, and if something doesn’t taste good on it’s own, it will definitely taste better with peanut butter.
Basically, I am obsessed with peanut butter. So after discovering a recipe for peanut butter bread, I just had to make it! Here’s the recipe:
- 2 cups flour
- 1/3 cup sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 3/4 cup peanut butter
- 1 cup milk
- 1 egg
Grease a bread loaf pan and preheat the oven to 350 degrees Fahrenheit. Combine the flour, sugar, salt, and baking powder in a large mixing bowl. Add the peanut butter, milk, and egg and mix until well blended. Pour the mixture into the loaf pan and bake for 50-55 minutes. Done!
It’s not bad either! The bread is moist and has a mild peanut butter flavor to it. I would think with some honey drizzled on top, or perhaps Nutella, it will be delicious. Also, I used creamy peanut butter, but chunky would definitely add some texture. I have been itching to bake for weeks now, so bloggers beware! More recipes are definitely to come in the next two weeks. I am going to be on a roll.