Weekly Writing Challenge: A Pinch of Me


For best results, bake under pressure and in a competitive environment.


Outer Pastry Dough

  • 2 cups of dreams
  • 1 wild, all-natural athlete
  • 1 tsp. childhood animal obsession
  • 1 dash of hopeless romantic
  • 2 tbsp. witty remarks (hold the sarcasm for most appealing flavor)
  • A pinch of the outdoors
  • Neon food coloring

Inner Cream Filling

  • 1 pair of goggles
  • 1 racing bike
  • 1 pair of loved running shoes
  • 1 case of travel bugs


  1. Combine ingredients for outer dough and knead until true flavor is achieved.  Dough will be tough at first, but softens with time.  Add a pinch of motivation, determination, and creativity for taste.
  2. In a cast iron pot over a campfire, add ingredients for the cream filling.  Stir until mixture begins to bubble energetically.
  3. Fill each pastry with cream filling to achieve the final outcome.  Tip: May be stubborn and not want to be filled the way you want to do it.  Be patient.
  4. Garnish with yarn, pencils, ribbon, paint, and anything brightly colored.

Store away from heat and humidity.

Will be happiest served for breakfast with chocolate, coffee, fruit, or all 3:)


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